Everyday Herb Butter Orzo Pasta
Serves 430 mins prep40 mins cook
Introducing the orzo pasta that goes with anything! Whether you're looking for a quick and easy weeknight meal or a delicious side dish for your next dinner party, this flavorful orzo with fresh herb butter is here for you! Ready in 15 minutes, orzo
0 servings
What you need

cup parmesan cheese

tsp lemon

kosher salt

tbsp extra-virgin olive oil

tbsp flat-leaf parsley
tsp garlic

tbsp unsalted butter
Instructions
Instructions Herb Butter Combine the butter with the parsley (or other herbs), garlic, lemon and olive oil in a small dish or bowl until it's blended and creamy. The herb butter can be made ahead and refrigerated up to one week. Cooking and serving the orzo Bring a 3-4 quarts of water to a boil in a large pot. Stir in 2 tablespoons kosher salt. Add the orzo and cook 7-8 minutes, or just until al dente. Drain the orzo and immediately transfer to a serving bowl. Add the herb butter and stir until the butter melts and coats the pasta grains. Sprinkle the cheese over the orzo and serve.View original recipe
