Easy Lemon Blueberry Sorbet
Serves 815 mins prep25 mins cook
This incredibly simple lemon blueberry sorbet is intensely flavored and couldn’t be easier to make — there’s no need to make a syrup or cook the berries.
0 servings
Instructions
Trim the ends off the lemon and cut in half. Remove the seeds and chop the lemon into chunks. Puree the lemon and sugar in a food processor and puree until very smooth, about 1 minute. Transfer to a bowl. Put the berries in the food processor bowl and puree, then stir into the lemon mixture until blended. If you want a smoother sorbet without bits of blueberry and lemon, push the mixture through a strainer. Otherwise, pour into your ice cream maker and freeze according to the directions of your machine. Transfer to a container and store in the freezer until ready to serve.View original recipe
