Easy Fresh Mexican Salsa Recipe
Serves 215 mins prep25 mins cook
Recipe for the best pico de gallo: Simple Mexican-style fresh tomato salsa, inspired by Diana Kennedy.
0 servings
What you need

green chile

cup white onion
salt & pepper

tsp ground cumin
lime juice

tbsp extra-virgin olive oil

tbsp green chile
Instructions
1 Slice the tomatoes into small bite-sized pieces. 2 Put tomatoes into a bowl along with the rest of the ingredients and gently stir together, tasting for salt or acidity from the lime juice.View original recipe
