Baked Apple Slices with Cinnamon | Family Style Food

Family Style Food

Name: Baked Apple Slices with Cinnamon
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Signature Select Vanilla Extract Pure; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Cardamom; McCormick® Ground Cloves; Betty Crocker Gingerbread Cake and Cookie Mix; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Bob's Red Mill Corn Starch; O Organics Coconut Palm Sugar Organic; Land O Lakes Butter Spread, Garlic & Herb; Organic Granny Smith Apple

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Baked Apple Slices with Cinnamon

Serves 430 mins prep40 mins cook

Easy to make baked apple slices oven-baked with cinnamon, butter and brown sugar until they are perfectly tender (not mushy).

0 servings

What you need

tsp vanilla extract

tsp salt

McCormick Gourmet™ Organic Ground Cardamom

tsp ground cardamom

tsp ground clove

Betty Crocker Gingerbread Cake and Cookie Mix

tsp ground ginger

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp cornstarch

cup coconut sugar

Land O Lakes Butter Spread, Garlic & Herb

cup salted butter

granny smith apple

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Instructions

Preheat oven to 425 (220C) degrees.
Slice each apple into 1/2-inch wedges — you should have a generous 4 cups.
Stir the butter, sugar, spices, cornstarch salt and vanilla together in a bowl.
Toss the apples with the butter mixture and transfer to a shallow baking dish.
Roast the apples about 20-25 minutes, until they soften and juices are caramelized and bubbling.
Let cool 5 minutes. Serve the apples warm over softly whipped cream on the side.

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