Crunchy Prosciutto Crisps
Serves 1230 mins prep40 mins cook
Easy to make prosciutto crisps baked in the oven. These high-protein chips are perfect for crumbling over pasta or salad, and as Paleo and Keto snacks.
0 servings
What you need
Instructions
0 Heat oven to 400 (200 C) degrees and line a baking sheet with parchment paper. 1 Lay the prosciutto slices on a rimmed baking sheet lined with parchment paper so that they don't overlap, curling the edges like a nest so they don't get too brown. 2 Bake until the slices start to shrivel and turn golden, 9-12 minutes. Keep your eye on it, as the prosciutto can go from crisp to burned quickly. 3 Cool on a rack (they will crisp up as they cool). Break into large pieces or crumbles to sprinkle over whatever you like.View original recipe