Creamy Skillet White Beans with Greens and Parmesan
Serves 425 mins prep45 mins cook
Cannellini beans cook in about 10 minutes on the stovetop, in a garlicky cream sauce strewn with leafy greens and lots of Parmesan. Serve it as a hearty side dish, meatless main or add a cooked protein to make an easy dinner.
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What you need
Instructions
Put the olive oil and shallots in a 10-12-inch skillet set over medium-high heat. Cook and stir 2-3 minutes, until they are softened Add the beans, garlic, rosemary, salt and red pepper to the pan and give the mixture a stir. Cook for a minute or two, until the garlic smells fragrant (but don't brown it). Pour in the broth and add the cream. Bring to a simmer and cook about 5 minutes, stirring once or twice. Lower the heat and add the greens to the skillet. Stir them in, and continue cooking until the greens turn bright green and begin to wilt. Remove from the heat. Sprinkle the cheese over the beans and stir. Serve the beans warm as a main dish, side dish or spooned over pasta for the ultimate carb fest!View original recipe