Creamy Polenta with Parmesan Cheese
Serves 630 mins prep40 mins cook
This step-by-step creamy polenta recipe shows you how to make the best cheesy polenta, a creamy, comforting dish to serve with braised meats, roasted vegetables or savory tomato sauce.
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What you need
Instructions
Bring the water and milk to a boil in a heavy-duty sauce pan or small Dutch oven. Stir in the salt. Gradually sprinkle the polenta into the pan while whisking at the same time. Turn the heat to a very low simmer, cover and continue to cook the polenta for 25-35 minutes, until it's thick, fluffy and begins to pull away from the sides of the pan. Stir frequently so it doesn’t stick to the bottom of the pan. When it's done, remove from the heat and stir in the butter, cheese and additional salt to taste if needed. Serve warm, sprinkled with rosemary and additional cheese, if desired.View original recipe