Creamy homemade hot Italian chocolate recipe

Name: Creamy homemade hot Italian chocolate recipe
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 cups (475 ml) full fat milk, dairy or non-dairy; ⅓ cup (35 g) confectioners’ sugar; ¼ cup (20 g) unsweetened cocoa powder; ½ teaspoon flaky sea salt, such as Maldon; or ¼ teaspoon kosher salt; ½ teaspoon pure vanilla extract; 6 ounces (170 g) dark chocolate, in chunks or discs, or a bar broken into rough pieces or chopped; ½ cup soft unsweetened whipped cream, for serving (optional)

Serves 230 mins prep40 mins cook

This rich, creamy homemade hot Italian chocolate recipe is a luscious cold-weather treat. It’s so easy to make and absolutely one of our all-time favorite chocolate recipes. Serve it in small cups with softly whipped cream for a decadent treat.

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Creamy homemade hot Italian chocolate recipe

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