Creamy Cauliflower Mascarpone Gratin
Serves 230 mins prep40 mins cook
A creamy baked cauliflower gratin with mascarpone, cream, Parmesan and herbs makes a great holiday casserole recipe.
0 servings
What you need
Instructions
Cook the cauliflower in a pot of boiling salted water for 5 minutes. Drain well and pat dry. Heat oven to 425 (220C) degrees. Coat a 3-4 quart shallow gratin or baking dish with the butter. Arrange the cauliflower in the dish. In a medium bowl, whisk the mascarpone, cream, flour, ¼ cup of the Parmesan, herbs, garlic and salt until smooth. Spoon the mixture over the cauliflower. Sprinkle the top with the remaining Parmesan. Bake 25-30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes before serving.View original recipe