Cool Soba Noodle Salad
Serves 420 mins prep10 mins cook
A healthy soba noodle salad recipe with a delicious sweet-salty miso dressing, cucumbers and colorful tomatoes. Serve chilled or at room temperature for quick and nutritious meal.
0 servings
What you need
Instructions
Make the dressing 2 Whisk together all the ingredients in a medium bowl. Set aside. Make the salad 5 Cook the soba noodles in boiling water according to package directions (usually 7-8 minutes). Rinse with cold water and drain. Transfer to a large serving bowl. 6 Pour half the dressing over the noodles and toss gently. Add the cucumber, tomatoes, red bell pepper, green onions and basil. Drizzle with the remaining dressing and toss again to coat. Sprinkle with the crushed chili and serve.View original recipe