Cool and Crunchy Thai Noodle Salad
Serves 420 mins prep10 mins cook
Colorful and quick Thai noodle salad with a red cabbage, kale and noodles tossed in a tangy peanut-lime dressing.
0 servings
What you need
Instructions
Make the dressing 2 Stir all ingredients together in a medium bowl until blended. Make the slaw 5 Add the cold noodles to a serving bowl with the cabbage, kale, onions, bell pepper and cilantro. 6 Pour the dressing over the noodles and toss together with tongs. Top with the chopped nuts and serve.View original recipe