Cool and Crunchy Thai Noodle Salad
Serves 420 mins prep10 mins cook
Colorful and quick Thai noodle salad with a red cabbage, kale and noodles tossed in a tangy peanut-lime dressing.
0 servings
What you need

tbsp lime juice

tbsp maple syrup

tbsp dark sesame oil

tbsp soy sauce

tbsp fresh ginger

clove garlic

tsp korean chili powder

oz ramen noodles
cup red cabbage
cup kale

yellow onion

cup red onion

red bell pepper

cup cilantro

tbsp salted cashews
Instructions
Make the dressing 2 Stir all ingredients together in a medium bowl until blended. Make the slaw 5 Add the cold noodles to a serving bowl with the cabbage, kale, onions, bell pepper and cilantro. 6 Pour the dressing over the noodles and toss together with tongs. Top with the chopped nuts and serve.View original recipe
