Cool and Crunchy Couscous Salad
Serves 620 mins prep10 mins cook
A fresh and satisfying pearl couscous salad with feta, tomatoes and cucumber, with a dressing that has perfect tangy-spicy flavors. This tasty salad is a warm weather staple, perfect to serve for lunch or an easy dinner.
0 servings
What you need
Instructions
Make the dressing 1 Whisk the lemon juice, garlic, cumin, chili, and salt in a serving bowl. Drizzle in the oil while whisking to emulsify. Prep the couscous salad 0 Bring 2 quarts water to a boil in a saucepan with 1 tablespoon salt. Cook the couscous (or chosen grain) until tender or according to package directions. Drain and cool for 10 minutes. 2 Add the tomatoes, red and green onions, chili, cucumber and couscous to the bowl and toss gently to mix. Sprinkle the herbs and feta over the salad. Serve and enjoy.View original recipe