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Fresh Herb Chicken Salad with Lemon Mayo | Family Style Food

Fresh Herb Chicken Salad with Lemon Mayo

Fresh Herb Chicken Salad with Lemon Mayo

10 mins prepServes 4

I dressed up a classic chicken salad with some ingredient tweaks that take the flavor up a few notches. It’s a fresh-tasting combination of bite-size chicken chunks, a light yogurt-mayo dressing enhanced with fresh lemon, chopped green onion or shallot, and plenty of fresh herbs — you can use dill, tarragon, basil, parsley, cilantro, or a mixture of your favorites!

4 servings

What you need

mayonnaise

2 tbsp mayonnaise

plain greek yogurt

2 tbsp plain greek yogurt

shallot

1 tbsp shallot, or scallion (green onion)

finely grated lime zest

2 tsp finely grated lime zest

cayenne pepper

¼ tsp cayenne pepper

fresh ground black pepper

2 fresh ground black pepper, to taste

skinless boneless chicken breast

12 oz skinless boneless chicken breast, sliced into bite-sized cubes (2 cups)

fresh herbs

2 tbsp fresh herbs, such as tarragon, parsley, basil, dill, chives or a combination of your preference

extra-virgin olive oil

1 tbsp extra-virgin olive oil

lettuce leaves

1 lettuce leaves

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Instructions

Herb Mayo Dressing
1 Put the mayonnaise, yogurt, shallot or green onion, lemon zest, cayenne and salt and pepper to taste in a small bowl. Stir together until blended. The dressing will keep up to 3 days in the refrigerator.
Chicken Salad
3 In a large bowl, stir the chicken with the herbs, olive oil and salt and pepper to taste. Add the dressing and fold it into the chicken until it&#39;s evenly coated.
4 Serve the chicken salad as with lettuce or add to toasted bread to make a sandwich.

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