Chunky Herb-Mayo Chicken Salad
Serves 410 mins prep0 mins cook
I dressed up a classic chicken salad with some ingredient tweaks that take the flavor up a few notches. It’s a fresh-tasting combination of bite-size chicken chunks, a light yogurt-mayo dressing enhanced with fresh lemon, chopped green onion or shallot, and plenty of fresh herbs — you can use dill, tarragon, basil, parsley, cilantro, or a mixture of your favorites!
0 servings
What you need
Instructions
Herb Mayo Dressing 1 Put the mayonnaise, yogurt, shallot or green onion, lemon zest, cayenne and salt and pepper to taste in a small bowl. Stir together until blended. The dressing will keep up to 3 days in the refrigerator. Chicken Salad 3 In a large bowl, stir the chicken with the herbs, olive oil and salt and pepper to taste. Add the dressing and fold it into the chicken until it's evenly coated. 4 Serve the chicken salad as with lettuce or add to toasted bread to make a sandwich.View original recipe