Chorizo Chicken Chili
Serves 635 mins prep55 mins cook
Spicy, smoky chili is a hearty meal in one bowl, made with chicken chorizo sausage (or your favorite meatless sausage) smoky spices and beans. This quick 30-minute recipe will nourish any day or night!
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What you need
Instructions
Mix the spice blend 6 Stir all the spices together in a small bowl. Make the chili 0 Heat the oil in a wide pot or Dutch oven. Add the onion, garlic, bell pepper and jalapeno and cook 3-5 minutes over medium heat, until the onion is softened. 2 Add the chorizo to the pot. Cook until the meat is no longer pink, stirring frequently to break the meat into pieces. 1 Stir in the ground spices. Let the spices cook in the oil for about a minute to bloom their flavor. 3 Stir in the tomato paste, chipotle, beans, water and salt. Bring to a simmer. Turn down the heat to a gentle simmer, partially cover the pot and cook 25 minutes, stirring occasionally. Turn off the heat and stir in the cilantro and 1 cup of the cheese. 4 Serve the chili in bowls, topped with additional cheese and all the garnishes you enjoy.View original recipe