Chicken Gyro Meatball Salad
Serves 420 mins prep10 mins cook
Meatball dinner idea: Healthy, flavorful chicken meatball salad, topped with tasty spiced meatballs, chopped veggies and a lemon tahini sauce or tzatziki. Perfect as a low-carb main dish.
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What you need
Instructions
Instructions Make the meatballs Preheat the oven to 450 degrees. Combine the chicken, onion, garlic and spices in a large bowl. Use damp hands to form approximately 36 1-inch meatballs. Arrange them on an oiled baking sheet. Bake 15-20 minutes, turning once or twice, until the meatballs are browned and cooked through (they will be firm to the touch). Make the Tahini Dressing Combine all ingredients in a mini food processor, or whisk in a medium bowl until smooth. Assemble the salad Toss the greens, cucumbers, red pepper, onion and feta cheese in a serving bowl with 2 tablespoons of the dressing. Serve with the meatballs on top of the salad and drizzle with additional dressing and green sauce. Serve with warm pita or flatbread if you like.View original recipe