Cauliflower Gnocchi with Spicy Tomato Sauce
Serves 230 mins prep35 mins cook
Vegan/Gluten-Free/Low-Carb Cauliflower Gnocchi in Spicy Tomato Arrabbiata Sauce. This is a fantastic feel-good healthy pasta dish that can be made in 15 minutes.
0 servings
What you need
Instructions
Empty the package of gnocchi into a large nonstick skillet (no need to thaw). Add the water, cover the pan and turn the heat to medium-high. Cook exactly 6 minutes. Add the remaining ingredients (except for the parsley and cheese) and stir. Bring to a simmer, then lower the heat, cover and cook 5 minutes, until the sauce thickens a bit and the gnocchi are tender but not falling apart (don't overcook). Serve warm in bowls sprinkled with parsley and cheese, if desired.View original recipe