Candy Cane Beet Salad with Goat Cheese
Serves 420 mins prep10 mins cook
A beautiful raw beet salad with pretty candy cane (Chioggia) beets. Use any variety of fresh beets to make this colorful healthy salad!
0 servings
What you need
Instructions
0 Whisk the lemon juice, vinegar, honey (or sugar) and salt in a small bowl until honey is dissolved. Gradually pour in the oil and whisk to combine. 1 Shave the beets into ribbons with spiral slicer, or into thin discs with a mandoline or sharp knife. 2 Put the beets in a salad bowl with the onion and greens. Drizzle with enough dressing to coat, about 2 tablespoons, and toss together. Sprinkle the goat cheese and pistachios over the salad. Serve with additional dressing on the side.View original recipe