Cabbage Slaw with Ginger Tahini Dressing
Serves 430 mins prep35 mins cook
This flavorful, fresh cabbage slaw is colorful and so easy to make. Add to your lunch meal plan or add some cooked protein for a hearty main dish salad.
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What you need
Instructions
1 Make the dressing: Whisk the honey, tahini, sesame oil, lime juice, vinegar, ginger, chili sauce, salt and cayenne in a small bowl until blended. 2 Heat the oil in a large skillet over medium heat. Add carrots and leeks and cook until softened slightly, about 3 minutes. 3 Turn the heat up to medium-high and add the remaining vegetables through the sugar snap peas to the pan. 4 Cook just until the cabbage begins to wilt, tossing constantly with tongs, about 2 more minutes. 5 Transfer the slaw to a large bowl and add the dressing and cilantro. Toss to coat. Sprinkle the sesame seeds and scallions over the slaw and serve.View original recipe