Cabbage Slaw with Champagne Vinaigrette | Family Style Food

Cabbage Slaw with Champagne Vinaigrette

Name: Cabbage Slaw with Champagne Vinaigrette
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: ½ cup olive oil, avocado oil or other neutral oil; ¼ cup champagne vinegar or white wine vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons honey or maple syrup; 1 tablespoon Dijon mustard; 1 garlic clove; 1 teaspoon red pepper flakes; ½ teaspoon kosher salt; 1 pound green cabbage (about 1 small head); 1 small head radicchio (about 4 ounces); 3 green onions (scallions); 1 cup micro sprouts; ¼ cup fresh cilantro or parsley leaves; ¼ cup Marcona almonds or sliced almonds

Serves 630 mins prep40 mins cook

Sweet and tangy cabbage slaw with green cabbage, radicchio and microgreens tossed in our "house" champagne or white wine vinaigrette.

0 servings

What you need

cup olive oil

cup white wine vinegar

tbsp lemon juice

tbsp maple syrup

tbsp mustard

garlic

tsp red pepper flake

tsp kosher salt

lb red cabbage

radicchio

scallion

cup sprouts

cup cilantro

cup almond

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Instructions

Make the vinaigrette:
2 Blend all ingredients in a blender or food processor (or whisk in a bowl) until smooth and emulsified.
Make the slaw
5 Put the cabbage, radicchio, green onions, sprouts and cilantro in a big serving bowl. Pour about half the vinaigrette over and toss gently until everything is coated evenly in the dressing. Taste and add more dressing as needed. Sprinkle the almonds over the slaw and serve.

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