Crusty Herb-Dijon Baked Chicken Quarters
Serves 435 mins prep55 mins cook
Oven-baked chicken quarters, roasted potatoes, onions and carrots make an easy to prepare one-dish meal — it’s one of our absolute favorite dinner ideas!
0 servings
What you need
Instructions
4 (580 g) chicken leg quarters, about 3½ pounds total ▢Kosher salt and freshly ground black pepper ▢2 tablespoons (30 g) Dijon mustard, smooth or whole grain ▢2 teaspoons chopped fresh thyme, or 1 teaspoon dried thyme ▢2 tablespoons (30 ml) extra virgin olive oil ▢3 (200 g) carrots, peeled and chopped into ½-inch thick rounds ▢6 (200 g) baby new potatoes (red or yellow), 1-inch diameter, sliced in half ▢1 onion (yellow or red), halved and thinly sliced ▢1 tablespoon (15 ml) red wine vinegar ▢2 tablespoons chopped parsleyView original recipe