Buttermilk Strawberry Rhubarb Muffins | Family Style Food

Buttermilk Strawberry Rhubarb Muffins

Name: Buttermilk Strawberry Rhubarb Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: STREUSEL CRUMBLE:; * 5 tbsp unsalted butter, melted; * 3/4 cup all-purpose flour; * 1/2 cup light brown sugar; * 1/4 tsp fine sea salt; ; MUFFINS:⠀; * 8 oz strawberries, hulled and chopped; * 2 stalks rhubarb, 6-8 oz, diced; * 1/4 cup cornstarch; * 2 tbsp light brown sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀; * 1 tsp lemon juice⠀⠀⠀⠀⠀⠀⠀⠀⠀; * 2 cups all-purpose flour⠀⠀⠀⠀⠀⠀⠀⠀⠀; * 1/2 cup granulated sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀; * 1 tsp baking powder⠀⠀⠀⠀⠀⠀⠀⠀⠀; * 1 tsp baking soda⠀⠀⠀⠀⠀⠀⠀⠀⠀; * 1/2 tsp fine sea salt⠀⠀⠀⠀⠀⠀⠀⠀⠀; * Grated zest from 1 orange or lemon; * 1 egg, lightly beaten; * 1/4 cup canola oil⠀⠀⠀⠀⠀⠀⠀⠀⠀; * 2 tbsp unsalted butter, melted; * 1 cup buttermilk; * 2 tsp vanilla extract