Buttermilk Strawberry Rhubarb Muffins | Family Style Food

Buttermilk Strawberry Rhubarb Muffins

Family Style Food

Family Style Food

Buttermilk Strawberry Rhubarb Muffins

Serves 235 mins prep45 mins cook

Buttermilk Strawberry Rhubarb Muffins

0 servings

What you need

Challenge Butter, Unsalted, European Style

unsalted butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

O Organics Organic Sugar Brown Light - 24 Oz

cup light-brown sugar

Morton Iodized Salt, 26 Ounce

tsp salt

Strawberry Sunrise Papaya

oz strawberry

Rhubarb

oz rhubarb

Signature Select Corn Starch (16 oz)

cup cornstarch

Oppy Organic Meyer Lemons

lemon

Bob's Red Mill Baking Powder, 14 oz

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Open Nature Brown Free Range Large Eggs - 12 ct

brown egg

La Tourangelle Canola Oil, Organic

canola oil

Knudsen Buttermilk - 32 Fl. Oz.

cup buttermilk

McCormick Pure Vanilla Extract (2 oz)

tsp vanilla extract

Instructions

View original recipe

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