Burst Cherry Tomato Pasta Sauce
Serves 230 mins prep35 mins cook
The quickest burst cherry tomato sauce made under your broiler! This juicy fresh pasta sauce is ready in 15 minutes or less. Serve with creamy ricotta or mozzarella for an incredible Italian-style dinner.
0 servings
What you need
Instructions
Preheat the broiler to high, with a rack positioned 6-inches from the heat source. Bring a large pot (6 quarts) of water to a boil and season with 2 tablespoons salt. Cook the pasta until al dente. Put the tomatoes, olive oil and 1/2 teaspoon salt in a large (10 or 12-inch) ovenproof skillet. Place the pan under the broiler and cook until the tomatoes brown and begin to burst, shaking the pan once or twice so they cook evenly, 5 – 10 minutes depending on the power of your broiler Remove the pan from the broiler and stir in the garlic, chili and about 10 twists of black pepper. Gently smoosh the tomatoes with the back of a spoon so that they release their juices. Drain the pasta and toss with sauce. Spoon 2 generous tablespoons of ricotta into each serving bowl and sprinkle with the parmesan. Divide the hot pasta into the bowls and sprinkle with theView original recipe