Blood Orange Negroni Cocktail – Rosemary No. 3
Serves 130 mins prep40 mins cook
Try this absolutely delicious rosemary-scented blood orange negroni!
0 servings
What you need
Instructions
Whisk the egg white in a bowl until very it turns very foamy and opaque. Muddle the rosemary, blood orange, lemon juice and sugar in a cocktail shaker to crush and release their fragrance. Add crushed ice to the shaker along with the egg white and the rest of the ingredients; cover and shake vigorously for up to 5 minutes – or as long as your arm can take. Strain into a cocktail glass; garnish with a rosemary sprig.View original recipe