Fresh Basil Pesto Sauce (Perfect Ratio)

0 Add the nuts, grated cheese and salt to the bowl of a food processor or blender. Pulse until the mixture looks like medium-fine crumbs.
1 Add the garlic. Pile all the basil leaves on top of the nuts — you don't need to pack it down. Pour the oil over the top.
2 Process or blend until the pesto looks blended and creamy-textured, which will take less than one minute. Scrape down the sides of the work bowl as needed during the process.
3 Use the pesto right away, or transfer it to a jar or plastic storage container with a lid. Before covering the pesto, drizzle a little olive oil over the surface to seal in and preserve the color and flavor.