Asparagus Salad with Goat Cheese
Serves 420 mins prep10 mins cook
Sweet and crisp asparagus salad with creamy lemon vinaigrette dressing, sweet peas, radishes, arugula and soft goat cheese. This beautiful and delicious salad is a perfect taste of spring!
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What you need
Instructions
Instructions Make the vinaigrette Put all the ingredients in a jar and shake to blend, or whisk everything in a bowl until smooth and creamy. Assemble the salad Snap off the tough ends of the asparagus where they naturally break. Thinly slice the asparagus on the diagonal. Bring a saucepan of water to a boil and drop in the peas, as well as the asparagus if you're not serving it raw. Cook until the vegetables are tender and bright green, 3-4 minutes, then drain in a colander and rinse under cold water. Transfer to a serving bowl. Add the radishes, green onions, arugula and goat cheese to the bowl. Pour the dressing over the salad and toss well. Sprinkle with the pistachios or almonds and serve.View original recipe