Arugula Salad with Pears, Goat Cheese and Walnuts | Family Style Food

Arugula Salad with Pears, Goat Cheese and Walnuts

Name: Arugula Salad with Pears, Goat Cheese and Walnuts
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tablespoons chopped shallot (about 1); 1 garlic clove (chopped); ¼ cup extra-virgin olive oil; 2 tablespoons honey or maple syrup; 2 tablespoons white wine vinegar or rice vinegar; 1 tablespoon fresh lemon juice; ½ teaspoon fine sea salt; 5 ounces prewashed arugula greens; ⅓ cup thinly sliced red onion; 1 green or red pear (cored and sliced into 1/4" half-moons); ⅓ cup toasted walnuts*; 2 ounces soft goat cheese (crumbled); 2 ounces blue cheese (crumbled); Freshly ground black pepper to taste; ½ cup mixed microsprouts (optional)

Serves 220 mins prep10 mins cook

A simple, tasty pear salad recipe, with arugula, red onion, walnuts and two cheeses —creamy goat and blue cheese. This is a perfect arugula salad for everyday or having friends over.

0 servings

What you need

cup red onion

tbsp white vinegar

tbsp diced ham

oz goat cheese

pear

tbsp lemon

tsp black peppercorn

oz arugula

oz blue cheese

tbsp honey

cup extra-virgin olive oil

tsp salt

cup sprouts

cup walnut halves

garlic

arugula

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Instructions

Instructions 

To make the dressing:

Combine all ingredients in a blender or mini food processor until very smooth.

To make the salad

Put the greens in a large bowl or on a platter. Top with the remaining ingredients.

Drizzle with 2 or 3 tablespoons of the dressing and toss gently to coat. Serve the salad with additional dressing to taste on the side.

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