Apple Cider Spritz Cocktail
Serves 1630 mins prep40 mins cook
A bubbly, lower-alcohol fall cocktail to make with hard apple cider, Campari and a splash of lemon-ginger syrup. Sip it when the leaves are just starting to turn all through the winter holidays.
0 servings
What you need
Instructions
Make the Ginger Syrup: 2 Combine all ingredients in a small saucepan and bring to a simmer over medium-low heat. Simmer 10 minutes. 3 Remove from the heat and cool completely. 4 Strain the syrup into a glass container and store in the refrigerator up to 2 weeks. Makes about 2 cups syrup, enough for 16 drinks or to serve by the pitcher. To mix one drink: 7 Add some ice cubes to a glass. 8 Add the Campari and ginger syrup. Pour in enough hard cider to fill the glass by 2/3. Stir with a spoon to combine. 9 Add about a tablespoon of pomegranate seeds to the glass, then top off with the sparkling wine.View original recipe