A Mezze Platter for 8

Name: A Mezze Platter for 8
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean
Ingredients: Creamy Herb Hummus; Muhammara; Smoky Baba Ganoush; Roasted Red Pepper Romesco; Vegetable Tabbouleh Salad; Pita Crunch Chickpea Salad; Feta Shrimp with Tomatoes; No-Fuss Roasted Ratatouille; Sliced seedless cucumbers, carrots, radishes; Feta cheese chunks drizzled with olive oil; Olives (I like to briefly warm them in a microwave or on top of the stove, with a drizzle of olive oil); Assortment of seeded crackers, warm pita or flatbread; Olive oil and flaky salt

15 mins prepServes 8

Several small dishes — a dip, a salad, something warm from the oven — arranged so nothing has to carry the whole meal. This is the mezze platter I put together when nothing needs a centerpiece and small plates are the whole point of having people over.

8 servings

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Instructions


0 Start with the dips in the center — spoon them into bowls or spread them straight onto the platter in swoops using the back of a large spoon. 
1 Arrange the salads in medium bowls around the dips, leaving room to breathe between them. Serve the baked dish in its own dish, set on top of a trivet.
2 Fill the gaps with raw vegetables, bread, and small bowls of feta cheese and pickled things
3 Finish with a drizzle of olive oil over the dips and a scatter of flaky salt right before serving.

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A Mezze Platter for 8

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