5-Minute Spicy Green Herb Sauce
Serves 830 mins prep35 mins cook
Packed full of chopped fresh cilantro, parsley, and jalapeño, this vibrant green sauce adds a big spark to just about anything you put it on! Use it morning, noon and night on eggs, sandwiches, grilled meat, and vegetables.
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What you need
Instructions
0 Put the vinegar or lemon juice in a small food processor and add the salt, chili pepper and garlic. Pile the herbs on top then pour in the oil. 1 Process until the herbs are finely chopped and the sauce comes together to the consistency you prefer — loose and chunky or creamy and smooth. 2 Taste and season with additional salt and/or lemon juice if you like.View original recipe