30-Minute Sweet Potato Black Bean Chili | Family Style Food

30-Minute Sweet Potato Black Bean Chili

Name: 30-Minute Sweet Potato Black Bean Chili
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoons (30 ml) olive oil; ▢1 medium red or yellow onion, chopped; ▢2 garlic cloves, grated or finely chopped; ▢1 tablespoon (15 g) each: ground cumin, coriander and smoked paprika; ▢1 teaspoon chili powder; ▢2 tablespoons (30 g) tomato paste; ▢1 piece chipotle chili, from a can packed in adobo sauce, coarsely chopped; ▢1 tablespoon (15 g) hot sauce, such as Tabasco or Cholula, or more to taste; ▢2 teaspoons kosher salt; ▢¾ pound (530 g) sweet potatoes (approximately one large or two medium), peeled and diced into ½-inch pieces (3 cups); ▢2 cups (100 ml) vegetable stock or water; ▢2 15-ounce (800 g) cans black beans, drained; ▢½ cup (100 g) sour cream, plain Greek yogurt or plant-based yogurt; Garnish suggestions; ▢½ cup (125 g) crumbled soft cheese, such as feta, goat or cotija; ▢½ cup sliced green onions; ▢1-2 sliced avocados; ▢Tortilla chips; ▢Fresh cilantro

Serves 230 mins prep40 mins cook

A hearty sweet potato and black bean chili that’s packed with flavorful spices and veggies! This 30-minute vegetarian dish is an easy, nourishing one-dish meal. The recipe is perfect to make ahead and is freezer-friendly.

0 servings