30-Minute Chorizo and Chickpea Stew
Serves 425 mins prep70 mins cook
With tasty chunks of chorizo (or vegan chorizo), red peppers, leafy greens and spices this stew is an incredibly satisfying one-bowl meal that you can make in 30 minutes flat.
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What you need
Instructions
Pour the oil into a soup pot or Dutch oven and place over medium heat. Stir in the chorizo and cook until it's not longer pink, about 5 minutes. If using vegetarian chorizo, cook 2-3 minutes. Add the onion and garlic cook until the onion is softened, stirring frequently. Stir in the paprika, chili, black pepper, 1½ teaspoons salt to coat the spices in the oil. Add the beans or chickpeas, red bell pepper and 3 cups broth or water to the pot and bring to a simmer. Cook, covered, 20 minutes. Adjust the heat to medium-low if it starts to boil. Stir the greens into the hot stew to wilt the greens. Serve in bowl topped with the grated cheese.View original recipe