30-Minute Baked Boneless Chicken Thighs
Serves 235 mins prep55 mins cook
Quick and delicious baked boneless, skinless chicken thighs with mustard and crispy shallots. A 30-minute recipe to add to your weeknight rotation!
0 servings
What you need

cup shallot

tbsp tomato paste

tsp black peppercorn

tbsp thyme

tsp kosher salt

tbsp extra-virgin olive oil
skinless chicken thigh

tbsp dijon mustard
garlic

tsp crushed red pepper
Instructions
Preheat the oven to 425 degrees. Put the chicken in a medium (about 3-quart capacity) baking dish. If your pan/dish is not nonstick, spray it with cooking spray or line with a sheet of aluminum foil for easier clean-up.View original recipe