2-Minute Blanched Broccolini with Lemon
Serves 430 mins prep40 mins cook
This is the easiest, quickest way to cook broccolini recipe ever. Learn how to cook delicious broccolini to simple perfection in 2 minutes!
0 servings
What you need
Instructions
0 Bring 4-6 quarts of water to a boil in a large saucepan or pot . Add ¼ cup salt. 1 Prep the broccolini: Trim off the very bottom of the broccolini stems (about ½-inch). Slice off the florets. Halve any florets that are bigger than 3 inches wide. Slice the stalks into approximately 1 ½-2-inch pieces. 2 Drop the broccolini into the boiling water and cook 2 minutes. Drain immediately, then transfer to a serving bowl. 3 Pour the olive oil over the broccolini and toss gently with tongs. Squeeze the lemon wedges over. Serve warm or at room temperature.View original recipe