25 Minute Homemade Arrabbiata Sauce
Serves 430 mins prep35 mins cook
A quick and easy family recipe for classic Italian arrabbiata sauce — a spicy, rich-tasting tomato sauce for pasta, chicken, pizza and more! It scores a “10” on the flavor scale, with savory canned crushes tomatoes, lots of garlic and, of course, plenty of red chili pepper to kick the spice up.
0 servings
What you need

onion
garlic

tsp crushed red pepper
tsp dried oregano

ground black pepper

oz tomato

tbsp tomato paste

tsp kosher salt
tsp granulated sugar

cooked pasta
grated parmesan cheese

dried parsley
Instructions
0 Put a large skillet or saucepan over medium-high heat. Pour in the olive oil, then add the onion. Cook, stirring, until the onion is soft and translucent, 3-4 minutes. 1 Add the garlic, crushed red chili pepper, oregano and black pepper. Cook 1-2 minutes, just until the garlic releases its fragrance. Add the tomato paste, crushed tomatoes, salt and sugar. 2 Bring the sauce to a simmer, then lower the heat to medium. Cover the pan and cook 15 minutes. If the sauce doesn't seem thick, simmer uncovered 5-10 minutes. Taste the sauce and adjust the seasoning to your taste 3 Serve with hot, cooked pasta and plenty of grated pecorino Romano cheese.View original recipe
