25 Easy Dinners To Make Tonight, Including Weeknight Chicken Sausage Stew
Serves 425 mins prep70 mins cook
One of our top easy dinner recipes! This savory one-dish stew has cannellini beans, leafy greens, chicken sausage and marinara sauce, all topped with cheesy, crunchy bread crumbs.
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Instructions
0 Heat 1 tablespoon of the oil in a small skillet over medium-high heat. Add the breadcrumbs and cook 2-3 minutes, stirring frequently, until the crumbs are crisp and golden brown. Set aside 1 Put the remaining 3 tablespoons olive oil in a large skillet (12-inches) that has a lid. Place over medium heat and add the onion. Cook until the onion is softened and translucent, 3-5 minutes. 2 Turn up the heat to medium-high and add the sausage. Cook the sausage until it begins to brown, stirring it around the pan so it doesn't stick. 3 Stir in the garlic, rosemary, chili and salt to taste. Cook about 30 seconds, until fragrant. Add the beans, stock and Roasted Garlic Sauce and bring to a simmer. 4 Lower the heat, cover the pan and cook 10 minutes. Uncover the pan and simmer 5 more minutes to thicken the sauce. Remove from the heat and stir in the spinach. 5 Sprinkle the bread crumbs and cheese over the top and serve.View original recipe