20-Minute Roasted Sweet Potato Tacos with Black Beans
Serves 635 mins prep55 mins cook
Whole grain healthy sweet potato and black bean tacos with goat cheese and smoky spice.
0 servings
What you need
Instructions
0 Heat oven to 425 degrees. Toss the sweet potato on a rimmed sheet pan with the olive oil, chili powder, chipotle and salt. Roast 20-25 minutes, until tender and golden. 1 Combine the quinoa or rice with the black beans. 2 To serve, spoon about ¼ cup of the brown rice and black bean mixture over each warm tortilla. Top with some sweet potato, black beans and goat cheese. 3 Add your desired garnishes and enjoy!View original recipe