20-Minute Roasted Sweet Potato Tacos with Black Beans | Family Style Food

20-Minute Roasted Sweet Potato Tacos with Black Beans

Name: 20-Minute Roasted Sweet Potato Tacos with Black Beans
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 6
Ingredients: 1 sweet potato; 2 tablespoons extra-virgin olive oil; 1 teaspoon chili powder; 1 canned chipotle chili with adobo sauce; ½ teaspoon kosher salt; 1 ½ cups cooked brown rice or quinoa; ½ cup canned organic black beans; 6-8 taco-size corn or flour tortillas; ½ cup crumbled goat cheese; Easy Guacamole or your favorite guac; Lettuce; Hot sauce; Sliced avocado

Serves 635 mins prep55 mins cook

Whole grain healthy sweet potato and black bean tacos with goat cheese and smoky spice.

0 servings

What you need

sweet potato

tbsp extra-virgin olive oil

tsp chili powder

chipotle in adobo

tsp kosher salt

cup brown rice pasta

cup beans

flour tortilla

cup blue cheese crumbles

Instructions


0 Heat oven to 425 degrees. Toss the sweet potato on a rimmed sheet pan with the olive oil, chili powder, chipotle and salt. Roast 20-25 minutes, until tender and golden.
1 Combine the quinoa or rice with the black beans.
2 To serve, spoon about ¼ cup of the brown rice and black bean mixture over each warm tortilla. Top with some sweet potato, black beans and goat cheese.
3 Add your desired garnishes and enjoy!

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