20-Minute Baked Pesto Chicken Meatballs | Family Style Food

20-Minute Baked Pesto Chicken Meatballs

Name: 20-Minute Baked Pesto Chicken Meatballs
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: Chicken meatballs; ▢Olive oil, for the sheet pan; ▢1 pound (450 g) ground chicken, preferably dark meat; ▢1 egg; ▢⅓ cup (35 g) grated Parmesan cheese; ▢¼ cup panko crumbs; ▢3 tablespoons (45 g) basil pesto; ▢1 garlic clove, grated or finely chopped; ▢1 teaspoon kosher salt, or ½ teaspoon table salt; ▢¼ teaspoon crushed red chili pepper; ▢Freshly ground black pepper, to taste; Parmesan Orzo; ▢½ cup (75 g) dried orzo pasta; ▢¼ cup (28 g) sun-dried tomatoes, diced or sliced into thick slivers; ▢¼ cup (25 g) grated Parmesan cheese, plus more for serving; ▢2 tablespoons (30 g) butter; ▢2 tablespoons chopped parsley

Serves 235 mins prep55 mins cook

The best easy and quick meal! These delicious chicken meatballs are combined with Parmesan cheese, basil pesto, and panko breadcrumbs and bake in just 20 minutes in the oven.

0 servings