15-Minute Sauteed Broccoli with Garlic and Parmesan
Serves 430 mins prep40 mins cook
Master a simple technique and make this DELICIOUS sautéed broccoli with crisp-textured edges and a tender bite. It’s full of flavor, with olive oil, garlic and Parmesan cheese. Serve it as a side dish or toss with pasta — it’s an easy crowd-pleaser!
0 servings
What you need
Instructions
1. Place a large (12-inch) nonstick skillet over medium-high heat until the pan is hot. 2. Add the olive oil, broccoli and salt to the pan. Arrange the pieces in one layer on the bottom of the pan as much as possible — this will help them sear better. 3. Cook the broccoli without stirring 5-8 minutes, until the broccoli is nicely browned on one side. Shake or stir the broccoli around and lower the heat to medium. 4. Add the water, garlic and chili flakes. Cover the pan and cook 5 minutes, or just until the broccoli is bright green and the stalks can be pierced with the tip of a sharp knife. 5. Transfer the broccoli to a serving dish. Squeeze the lemon wedges over the broccoli and sprinkle with the grated cheese.View original recipe