30-Minute Baked Boneless Chicken Thighs
Serves 235 mins prep55 mins cook
Quick and delicious baked boneless, skinless chicken thighs with mustard and crispy shallots. A 30-minute recipe to add to your weeknight rotation!
0 servings
What you need

cup lemon

cup shallot

tbsp tomato paste

tsp black peppercorn

tbsp thyme

tsp kosher salt
skinless chicken thigh

tbsp dijon mustard
garlic

tsp crushed red pepper
Instructions
Preheat the oven to 425 degrees. Put the chicken in a medium (about 3-quart capacity) baking dish. If your pan/dish is not nonstick, spray it with cooking spray or line with a sheet of aluminum foil for easier clean-up.View original recipe