Instant Pot Mojo Cuban Black Beans
Serves 830 mins prep40 mins cook
Make these incredibly tasty Cuban-style black beans seasoned from the inside-out in your Instant Pot or other electric pressure cooker. Serve the black beans with cooked rice, quinoa or other whole grain, topped with one or all of the garnishes.
0 servings
What you need
tsp oregano
cup nonfat greek yogurt

tsp smoked paprika

tbsp lime

tbsp feta

tsp cumin seed

onion

dried bay leaves
cup orange

jalapeno

tbsp kosher salt
lb dried black beans

scallion

cilantro

tbsp hot sauce
garlic

cup yellow onion
tbsp lime

cup avocado

chipotle in adobo
Instructions
Press the "saute" button on an electric pressure cooker and preheat on high heat. Once the interior pot is hot, add the olive oil and onion. Cook, stirring frequently, until the onion is softened, about 3 - 5 minutes. Stir in the garlic, jalapeño, paprika, oregano, cumin seeds, chipotle and 1 tablespoon salt (see note below) and stir until fragrant and the spices are coated in oil, about 30 seconds. Add the black beans, bay leaves, orange and lime juice and the water. Secure the lid of the pressure cooker and cook on high for 45 minutes, allowing the pressure to release naturally. Taste the beans and season with additional salt, if needed. Serve the beans in bowls with cooked rice, quinoa or other whole grain. Top with desired garnishes and enjoy.View original recipe
