Baked Harissa Chicken with Chickpeas
Serves 2
35 mins prep
55 mins cook
90 mins total
This super-tasty harissa chicken is full of smoky spices and gentle heat, and it's simple to prepare in one baking pan. Serve with cooked couscous or rice for an easy dinner any night of the week.
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Preheat the oven to 450 (225C) degrees Put the chicken in a baking dish or pan large enough to hold the chicken snugly, such as a 3-quart size. Sprinkle the chicken on both sides with 1 teaspoon of the salt and freshly ground pepper to taste. Scatter the onion over the chicken. Stir the harissa, olive oil, cumin, smoked paprika, garlic, lemon juice and remaining ½ teaspoon salt in a small bowl until combined. Pour over the chicken and onion and toss around to coat. Bake 20 minutes. Add the chickpeas to the baking dish and flip the chicken pieces over. Continue baking 10 minutes, until the chicken is cooked through and the pan juices are bubbling. Sprinkle the cilantro over the chicken. Serve with cooked couscous or rice if desired.
