Name: Buttermilk Strawberry Rhubarb Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Challenge Butter, Unsalted, European Style; Gold Medal All Purpose Flour with Resealable Bag; O Organics Organic Sugar Brown Light - 24 Oz; Morton Iodized Salt, 26 Ounce; Strawberry Sunrise Papaya; Rhubarb; Signature Select Corn Starch (16 oz); Oppy Organic Meyer Lemons; Bob's Red Mill Baking Powder, 14 oz; Arm & Hammer Fridge-N-Freezer Baking Soda; Open Nature Brown Free Range Large Eggs - 12 ct; La Tourangelle Canola Oil, Organic; Knudsen Buttermilk - 32 Fl. Oz.; McCormick Pure Vanilla Extract (2 oz)