Buttermilk Strawberry Rhubarb Muffins

Name: Buttermilk Strawberry Rhubarb Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Challenge Butter, Unsalted, European Style; Gold Medal All Purpose Flour with Resealable Bag; O Organics Organic Sugar Brown Light - 24 Oz; Morton Iodized Salt, 26 Ounce; Strawberry Sunrise Papaya; Rhubarb; Signature Select Corn Starch (16 oz); Oppy Organic Meyer Lemons; Bob's Red Mill Baking Powder, 14 oz; Arm & Hammer Fridge-N-Freezer Baking Soda; Open Nature Brown Free Range Large Eggs - 12 ct; O Organics Canola Oil, Organic, Expeller Pressed; Knudsen Buttermilk - 32 Fl. Oz.; McCormick Pure Vanilla Extract (2 oz)

Serves 2

35 mins prep

45 mins cook

80 mins total

Buttermilk Strawberry Rhubarb Muffins

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0 servings

unsalted butter

cupall purpose flour

cuplight-brown sugar

tspsalt

ozstrawberry

ozrhubarb

cupcornstarch

lemon

tspbaking powder

tspbaking soda

brown egg

canola oil

cupbuttermilk

tspvanilla extract

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Buttermilk Strawberry Rhubarb Muffins | Family Style Food

Buttermilk Strawberry Rhubarb Muffins

Serves 2

35 mins prep

45 mins cook

80 mins total

What you need

How to make