25-Minute Crispy Bone-In Chicken Thighs
Serves 2
35 mins prep
55 mins cook
90 mins total
This three-ingredient recipe for bone-in chicken thighs will become your go-to method for cooking chicken with perfectly crispy skin, juicy meat, and lots of flavor in every bite.
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Place the oven rack in the center of the oven. Preheat the oven to 425 (220 C) degrees. Choose a rimmed baking sheet just large enough hold the chicken without crowding (approximately 13"x9"). Line it with parchment paper or foil for easy clean-up. Put the chicken thighs on the pan. Sprinkle salt, pepper, and the seasoning blend evenly on both sides of the chicken. Arrange the pieces skin-side up and drizzle about a tablespoon of oil over them. Bake 25 minutes, or until the skin is puffed and golden brown. The internal temperature of the chicken should register 165-175 (76C) degrees on a meat thermometer. Serve the chicken with the pan juices spooned alongside.
