30-Minute Baked Boneless Chicken Thighs
Serves 2
35 mins prep
55 mins cook
90 mins total
Quick and delicious baked boneless, skinless chicken thighs with mustard and crispy shallots. A 30-minute recipe to add to your weeknight rotation!
0 servings
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Preheat the oven to 425 degrees. Put the chicken in a medium (about 3-quart capacity) baking dish. If your pan/dish is not nonstick, spray it with cooking spray or line with a sheet of aluminum foil for easier clean-up.
