Crispy Bone-In Chicken Thighs
Serves 8
5 mins prep
25 mins cook
30 mins total
This 25-minute, three-ingredient recipe for skin-on, bone-in chicken thighs is a game changer. They come out of the oven with perfectly crispy skin, juicy meat, and lots of flavor in every bite. Follow a few basic steps for preparing this mouth-watering chicken thigh recipe that will have everyone asking for seconds!
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Place the oven rack in the center of the oven. Preheat the oven to 425 (220 C) degrees.
Choose a rimmed baking sheet pan just large enough hold the chicken without crowding (approximately 13"x9"). Line it with parchment paper or foil for easy clean-up.
Pat the chicken as dry as possible on all sides with paper towels (this step helps the skin crisp). Put the chicken thighs on the sheet pan. Sprinkle salt, pepper, and the seasoning blend evenly on both sides of the chicken. Arrange the pieces skin-side up and drizzle about a tablespoon of oil over them.
Bake 25 minutes, or until the skin is puffed and golden brown. The internal temperature of the chicken should register 165-175 (76C) degrees on a meat thermometer.
Serve the chicken with the pan juices spooned alongside.
