Spice-Roasted Sweet Potato Cubes
Serves 4
10 mins prep
25 mins cook
35 mins total
Jazz up your sweet potato recipe file with this recipe for perfectly crisp-tender roasted sweet potato cubes. The bite-size pieces of diced sweet potato have delectable caramelized edges and a meltingly soft texture inside, each one seasoned with savory spices. We love them as a vegetable side dish, in salads and so much more!
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Preheat the oven to 425 (220 C) and arrange oven rack to the lowest position.
Put the sweet potatoes on a large rimmed baking sheet. Make sure they're not crowded, or they will steam rather than brown on the edges. Use an additional pan if needed.
Pour the oil over the potatoes and sprinkle the salt and spices on top. Toss the potatoes with your hands to coat them evenly, then spread them out in an even layer.
Roast 25 minutes, or until the potatoes are tender and crisp on the edges, but don't stir them — you want the sides of the sweet potatoes that are touching the bottom of the pan to get nice and caramelized. *See my notes on oven temps below.
Sprinkle the parsley over the sweet potatoes. Transfer to a platter to serve.
