Fresh Raw Tomato Sauce
Serves 4
5 mins prep
5 mins total
This fast and fresh tomato sauce (alla checca) is the easiest! Made simply with ripe tomatoes, basil and garlic — it's the BEST sauce for all types of pasta, as a bruschetta topping and to go with grilled fish or chicken.
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Slice the tomatoes into ½-inch chunks. If you're using cherry tomatoes, slice them in half. Put the tomatoes in a large bowl.
Grate the garlic clove over the tomatoes. If you don't have a rasp grater, chop the garlic very finely with a chef's knife.
Pour the olive oil over the tomatoes and sprinkle with the salt. Stir to combine and then add the basil.
Add hot cooked pasta to the bowl and toss. Serve immediately or at room temperature.
