Sweet and Tangy Cabbage Slaw with Almonds
Serves 6
20 mins prep
20 mins total
Cabbage slaw made irresistible: Toss thinly shredded cabbage and radicchio, a handful of almonds for crunch, and a bright, sweet champagne vinaigrette that ties it all together. Unlike mayo-based slaws, this one is crisp, light, and full of flavor.
0 servings
Champagne Vinaigrette
Slaw
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Make the vinaigrette:
Blend all ingredients in a blender or food processor (or whisk in a bowl) until smooth and emulsified.
Make the slaw
Put the cabbage, radicchio, green onions, sprouts and cilantro in a big serving bowl. Pour about half the vinaigrette over and toss gently until everything is coated evenly in the dressing. Taste and add more dressing as needed. Sprinkle the almonds over the slaw and serve.
