Stir-Fried Frozen Vegetables in Sesame Ginger Sauce
Serves 4
5 mins prep
10 mins cook
15 mins total
This "quickie" recipe is made with frozen vegetables, stir-fried in a savory sauce with fresh ginger, garlic, and toasted sesame oil. I created this recipe for the utmost convenience, for times when fresh produce is scarce or you haven't been grocery shopping for a while. Make a pot of rice to go with!
Stir-Fry Sauce
Stir-Fry
Serve with your choice of :
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Mix the stir-fry sauce:
Whisk all the ingredients together in a medium bowl.
Cook the vegetables:
Heat a wok or large (12-inch) skillet over high heat until the pan is very hot. Add the oil and wait until it shimmers (it should shimmer immediately if your pan is hot enough). Stir in the onion and cook 1 minute. Add the vegetables. Cook 5 minutes, stirring frequently, or until the vegetables are heated through.
Pour in the sauce and stir until the vegetables are coated. Cook until the sauce thickens and smells fragrant, 2-3 minutes.
Serve hot over rice, noodles and or greens.
