Cool Thai Peanut Noodle Salad

cupThai peanut sauce

tbspfresh lime juice

tbsppure maple syrup

tbsptoasted peanut oil or sesame oil

tbsptamari or soy sauce

tbspgrated fresh ginger

clovegarlicfinely chopped

tspKorean chili pepper (gochugaru) or ½ teaspoon crushed red chili or cayenne

ozudon, ramen or pad Thai noodlescooked, rinsed under cold water and drained

cupshredded red or green cabbageor a combination

cupgreen or purple kalesliced into ribbons

green onionssliced on the diagonal

cupthinly sliced red onion

red or orange bell pepperseeded and sliced into matchsticks

cupfresh cilantro leaves

tbspcrushed unsalted peanuts or cashews